Spring = Strawberries!


I made this early today from a recipe at Joy the Baker, a really fun & beautiful site ... trying to use all the extra berries I can right now. It smelled and tasted great but next time I probably would be lighter with the dollops of the biscuit dough on top or add more strawberries. I used about a pint and a half and really liked the part of roasting them some in the skillet. With my love of cinnamon, I also added a tiny bit to the biscuit dough.

So, hope you enjoy the bounty of berries, hope you get to work in gardens, soak up sunshine, play some and have a wonderful weekend!

8 comments:

  1. roasting berries in a skillet....what a heavenly idea!
    I can almost smell it (especially with the cinnamon)
    swoon:)
    -Jennifer

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  2. Oh my! How delicious looking! I love the skillet idea! Not that I cook...but it reminds me of what my mom would do! xoxo Have a beautiful weekend!

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  3. This looks too good not to try! Not berry time here yet, but when it is...I am going for it! I like how she writes :-)

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  4. Well that looks down right delicious! I'm so ready for spring I've been buying berries like crazy lately as they just taste like spring and I'm so ready!

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  5. This looks too good! I'll be right over, Susan...XXX

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  6. That looks yummy! Did you use the self-rising flour for that like it is said in the recipe? I'm very tempted to try this. Thank you for sharing.

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