good stuff




Being a non baker sort of gal, I was happy to come across a couple of good & easy ways to play with bread during the holidays, one uses yeast and makes such a nice, soft dough. I used it for a fantastic pizza last week and today I just chunked off pieces and baked them in a muffin tin ... 
tasty with butter & honey along side eggs and cheese grits for an early lunch. 

The other doesn't use yeast so makes a nice flat bread topped with anything you can imagine.
 Rolled out thinner they work great for taco type fillings. 

                     I love any kinds of recipes that call for a very limited number of ingredients!


















8 comments:

  1. Oh my gosh...this looks sooooooo good! ❤️

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  2. They look great and yummy, I have to try something like that. I even have a recipe I could use and never tried. Thanks for the inspiration. :)

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  3. yum! I'm with you .... a few simple, fresh ingredients works for me!

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  4. Wow, they look delicious! I am like yourself, I don't like long and elaborate recipes.

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  5. Bread seduces me every time I am near it ~ these look absolutely delicious! Each winter I try to make bread and fail. I use simple recipes. Anything you can share?

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  6. They look absolutely delicious. You know how much I love bread. Would you mind sharing the recipes?

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  7. Bread is my weakness too! Especially such a comfort in winter

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