Being a foodie for a minute.



13 comments:

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    1. You said that just like a kid who likes their soup!

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  2. my kind of girl! LOVE a spicy soup and cumin, cilantro and coriander! Funny, when I was learning to cook Chinese style recipes it would call for 'fresh coriander' ... I kept trying to find it at the store. Come to realize that it is the stock of cilantro that they mean. If you let cilantro go to seed you get coriander. Took me awhile to figure that out - LOL

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    1. Good story about the coriander! I like to add that and lots of cumin while it's cooking then fresh cilantro at the end. That's a fun thing about cooking, all that you learn along the way!

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  3. This looks so good and yes, perfect for a cool day. What is Mexican Creama?

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    1. It is a sour cream but to me this kind has more good, creamy taste and a little less tang.

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  4. omg...sounds delicious!!! Love those nose runnin' soups!!

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    1. Those nose runnin' kind of hot dishes are what we miss the most about El Paso! and yes, a smooth red does certainly help.

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  5. p.s. And PERFECT with that Pinot Noir! xo

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    1. You inspire me with the wonderful soups you share!

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  7. wow that sure does sound delicious. as does that bottle of pinot in the background :)

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  8. mouth is watering now! hungry:)
    making it this week, friend....thank you:)
    (my hubby will thank you, too)
    -Jennifer

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