So very thankful for all the warriors and all the queens.

good stuff

Being a non baker sort of gal, I was happy to come across a couple of good & easy ways to play with bread during the holidays, one uses yeast and makes such a nice, soft dough. I used it for a fantastic pizza last week and today I just chunked off pieces and baked them in a muffin tin ... 
tasty with butter & honey along side eggs and cheese grits for an early lunch. 

The other doesn't use yeast so makes a nice flat bread topped with anything you can imagine.
 Rolled out thinner they work great for taco type fillings. 

                     I love any kinds of recipes that call for a very limited number of ingredients!